Rishon LeTsiyon

About us

Café Garden Story chain has also arrived to Rishon LeZion!

We invite you to relax in the shade of the eucalyptus trees with friends and family members, enjoy a rich Italian menu offering many delicious dishes, soak up the pastoral atmosphere, and experience everything that we have to offer.

In light of the success of Café Garden Story Holon at the centre of Garden Story, and Garden Story Café – Herzliya – at Park Herzliya, we have arrived at Rishon LeZion as well!

 

Our menu includes a variety of dairy dishes made up of quality raw ingredients, wonderful cakes, handmade pasta, fresh fish, Italian Mauro coffee, and splendid breakfast dishes specially planned for our customers by our chef – Sergio.  In the menu you will find excellent gluten-free and appetizing vegan dishes.

All the dishes in the restaurant are served with kitchenware designed by the artist Sober, which apply a unique twist to the dishes, and thus, inspiring others.

 

 

Café Garden Story is a place that is appropriate for children.  Beyond the design inspired by children’s stories, the young guests receive booklets and children’s books to read, they can wash their hands at a children’s height sink, receive a dotted menu which includes their beloved meals, and of course, receive a small gift with their breakfast.

 

Private and intimate events containing up to 50 guests may be held at our location.  You are invited to come and enjoy a truly special experience.

We would be delighted to see you!

Get to know the restaurant’s managers

  • Shay David

Shay David

33 years old, married and a father of 2 amazing girls

A part of Jerusalem’s restaurant business from a young age.  Joined Silo Restaurant’s team 3 years ago.  From there his path to Garden Story was destined.  Shay brings with him free love and interpersonal skills.

 

  • Lionel Kreif

Lionel Kreif

In the culinary business for over 20 years.  My passion started at the age of 17 in France at – creperie.  While there, I had a wonderful connection with the customers and the field.  In Israel after managing a successful restaurant for a decade, Italian…

 

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